« I always thought that the champagne had to be in the wine that the fashion design is fashionable. » Alfred Gratien, founder of champagne house Gratien.
PAS DE GRANDES MARQUES. QUE DES GRANDS CHAMPAGNES
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  • Domain Collet Héritage Brut NV Champagne

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    Domain Collet Héritage Brut NV Champagne

    Blend

    70% chardonnay, 30% pinot noir

    Dosage

    8 g / l

    Alcohol by Volume

    12%

    Description

    Key-words

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    Price

    51.00 CHF 41.00 CHF TTC

    Earn up to 41 Points.

    48 chf / bottle 75cl in box of 6
    51 chf / single bottle 75cl

    51.00 CHF 41.00 CHF TTC

    Clear selection
    45% In stock

    Note from the wine maker: “Oak vinification : 100%  Wine without malo-lactic fermentation: 86%.”

    Note from Stanislas Buffet: “Collet’s brothers fully master oak maturing. Here, oak barrels bring wealth and roundness without altering the much desired freshness. Ageing on lees of about 61 months brings an amazing complexity.”

    Note from wine maker: “Colour : Rich gold. Nose : Full of expression, mixing patisserie with white fruit and a hint of minerality. Palate : The attack is generous and soft, leading to a sound and honest structure. The mineral flavours are very noticeable alongside a rich generosity followed by a lingering finish. A champagne to be carefully savoured that is ideal to serve at festive dinners.”

    Note from Stanislas Buffet: “The robe: Golden yellow colour. Medium effervescence intensity with very thin bubbles.

    The nose: Surpising intensity and range of aromas. Notes of yellow fruits (mirabelle, peach) with empyreumatic notes, honey and gingerbread aromas.

    The mouth: The first taste is fresh with a beautiful harmony between acidity and unctuousness. Empyreumatic notes (warm bread, bun), yellow fruits (peach), exotic fruits (pineapple), very elegant buttery. A powerful cuvée, broad and fresh. Amazing!”

    2015

    – “Coup de Cœur” of Guide Veron

    2014

    – Bronze medal, International Wine Challenge

    International Wine Challenge

    Champagne and food matching

    Carpaccio of scallops with lemon, chickenbreast with black truffles.

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    WHO AM I?

    A microbiologist who has a passion for oenology.

    It was my passion for champagne, this most magnificent wine, and the desire to share it with the greatest number of people possible that gave me the idea of founding the company “Reflet des Bulles”

    Stanislas Buffet

    MY TRAINING

    Qualifications acquired after two years’ training in sommelier skills at Ecole du Vin de Changins (Vaud) and in-depth research on Champagne terroirs with the best champagne makers.

    NEED HELP ?

    Do you have any questions, remarks, or comments?

    Reflet des Bulles is at your service:

    Mob (CH): +41 78 890 70 71

    @ :info@refletdesbulles.ch

    Skype : refletdesbulles

    ON EN PARLE!