Jacques Copin Tradition Brut NV Champagne
Jacques Copin Tradition Brut NV Champagne
Blend
90 % meunier, 10 % pinot noir, including 10 % reserve wine.
Dosage
8 g/l
Alcohol by Volume
12 %
Description
Key-words
Blanc de Noirs, Champagne, Champagne maker, Independent wine grower, Meunier vine variety, pinot noir, Vallée de la Marne.Price
29.00 CHF–174.00 CHF TTC
Earn up to 174 Points.
29 chf / bottle 75cl in box of 6
32 chf / single bottle 75cl
Note from the wine maker: “The Estate vintage, Brut Tradition, is made to reflect the historic variety of grape found all over the Marne Valley: Pinot Meunier (90%), a touch of fruitiness comes from the Pinot Noir (10%) and the depth of reserve wine (10%).”
Note from Stanislas Buffet: “This emblematic cuvée of the Champagne House Jacques Copin is a Blanc de Noirs, meaning that this cuvée is exclusively made with black skin grapes and white flesh. (pinot meunier and pinot noir varieties). This blend reflect the historic grape variety of the Marne Valley : the pinot meunier.”
Note from the wine maker: “Meunier is expressed with subtlety and freshness with aromas of summer fruits such as peach and apple, mingling with lightly toasted almonds.”
Note from Stanislas Buffet: “The robe : Moderate but very elegant pale gold colour. Dense and generous effervescence with thin bubbles.
The nose : Intense with white fruits aromas (apple, pear), summer fruits (yellow peach), dried fruits (almond) and subtle roasted notes.
The mouth : Dense foam and intense sparkling with thin bubbles. Fresh and clean first taste. Very nice balance between sugar and acidity. Range of aromas with white fruits notes (apple, pear), summer fruits (apricot), citrus (bitter orange) and subtle roasted notes. Fresh and fruity finish with a long persistence of flavour.”
2015
- Gold medal : Gilbert et Gaillard guide: 85/100.
2014
- Gold medal : Gilbert et Gaillard guide: 85/100.
2013
- Silver medal : Les Effervescents du Monde.
- Gold medal : 35e Concours des Champagnes de la Propriété.
Champagne and food matching
Ideal at the appetizer or during a meal with a veal tartarus and langoustines.
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