« I always thought that the champagne had to be in the wine that the fashion design is fashionable. » Alfred Gratien, founder of champagne house Gratien.
PAS DE GRANDES MARQUES. QUE DES GRANDS CHAMPAGNES
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  • Louis Brochet Extra Brut 1er Cru NV Champagne

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    Louis Brochet Extra Brut 1er Cru NV Champagne

    Blend

    78 % pinot noir, 7 % pinot meunier, 15 % chardonnay.

    Dosage

    6 g/l

    Alcohol by Volume

    12%

    Description

    Key-words

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    Price

    32.00 CHF 26.00 CHF TTC

    Earn up to 26 Points.

    29 chf / bottle 75cl in box of 6
    32 chf / single bottle 75cl

    32.00 CHF 26.00 CHF TTC

    Clear selection
    Sold out.

    Note from the wine maker: “Based on the same production methods as brut, this vintage is quite distinct due to its lower dose of expedition liquor, still produced using our reserve champagnes. Lovers of dry wines will be delighted with this champagne which is the very expression of wine in its original form.”

    Note from the wine maker: “With hits intense aroma, our Extra-brut is a subtle blend of white-flesh fruits (apple, pear), honey, vanilla and acacia. It slow dose of expedition liquor reveals the intrinsic quality of a naturally well-balanced champagne with the blend of several years of harvesting, offering a full-bodied pallet, with extreme finesse, clarity, and a tight and precise taste. This vintage will surprise champagne lovers over an aperitif and will awaken your taste buds after a meal with friends.”

    Note from Stanislas Buffet: “The robe : Limpid and bright with pale gold colour. Very sustained effervescence with very thin bubbles.

    The nose : Charming white flower aromas (acacia), slight tea notes, white fruits (apple pear), exotic fruits (pineapple) and suble notes of honey and bun providing a beautiful complexity.

    The mouth : Concentrated foam with very thin bubbles. Fresh palate at the first taste. Aromatic range including citrus notes (lemon, orange), white fruits (apple, pear). Very elegant balance between sugar and acidity. Long persistence of flavour with discreet bun notes.”

    2011

    • Selection “Un vin presque parfait”

    Un vin presque parfait 2011

    Champagne and food matching

    Ideal for appetizer with sushis or in desert with a lemon pie.

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    WHO AM I?

    A microbiologist who has a passion for oenology.

    It was my passion for champagne, this most magnificent wine, and the desire to share it with the greatest number of people possible that gave me the idea of founding the company “Reflet des Bulles”

    Stanislas Buffet

    MY TRAINING

    Qualifications acquired after two years’ training in sommelier skills at Ecole du Vin de Changins (Vaud) and in-depth research on Champagne terroirs with the best champagne makers.

    NEED HELP ?

    Do you have any questions, remarks, or comments?

    Reflet des Bulles is at your service:

    Mob (CH): +41 78 890 70 71

    @ :info@refletdesbulles.ch

    Skype : refletdesbulles

    ON EN PARLE!