Richard Royer Rosé Brut NV Champagne
33.00 CHF TTC
Earn up to 27 Points.
30 chf / bottle 75cl in box of 6
33 chf / single bottle 75cl
33.00 CHF TTC
Note from the wine maker: “Only first press juices are used for this cuvée. Both alcoholic and malolactic fermentations are performed in stainless steel container. Bottle fermentation at low temperature.”
Note from Stanislas Buffet: “This cuvée is a blending rosé consisting to white base wine mixed with wine vinified on skins and 10% reserve wine.”
Note from the wine maker: “The nose : fine and quaffing with red fruits notes (strawberry, raspberry and cherry). The mouth : Thin bubbles, well-balanced. Intense and persistent aromas (red fruits) with a long finish and subtle liquorice notes.”
Note from Stanislas Buffet: “The robe : Limpid and bright champagne with very elegant raspberry-pink colour. Instense effervescence with thin bubbles.
The nose : Medium intensity of the aromas range but very elegant with red fruits notes (strawberry, raspberry) and little berries notes (red currant).
The mouth : Smooth foam with thin bubbles. First taste is fresh and well-balanced. Intense range of aromas with red fruits notes (wild strawberry), little berries (red currant). Finish is fresh with intense fruity notes.”
Champagne and food matching
This rosé cuvée will be at its right place at appetizer or will be perfectly associated with red fruits desert (e.g. strawberry sorbet).