« I always thought that the champagne had to be in the wine that the fashion design is fashionable. » Alfred Gratien, founder of champagne house Gratien.
PAS DE GRANDES MARQUES. QUE DES GRANDS CHAMPAGNES
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  • Jacques Copin Rosé Brut NV Champagne

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    Jacques Copin Rosé Brut NV Champagne

    Blend

    60 % Pinot Noir, 25 % Meunier, 15 % Chardonnay, including 18 % of red wine.

    Dosage

    8 g/l

    Alcohol by Volume

    12 %

    Description

    Key-words

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    Price

    35.00 CHF 28.00 CHF TTC

    Earn up to 28 Points.

    30 chf / bottle 75cl in box of 6
    33 chf / single bottle 75cl

    35.00 CHF 28.00 CHF TTC

    Clear selection
    Sold out.

    Note from the wine maker: “Combining the fruity 60% Pinot Noir, with 25% Meunier and 15% Chardonnay, this wine is a blended rosé. 18% the estate’s red wine is introduced, colouring it beautifully and giving it the delicate flavors of red fruits (raspberry, strawberry, gooseberry).”

    Note from Stanislas Buffet: “This cuvée is a blended rosé, meaning that must has been vinified on skins (with pinot noir only) and then has been added to the base wine used for vinification of the Réserve Brut cuvée.”

    Note from the wine maker: “Delicate flavors of red fruits (raspberry, strawberry, gooseberry).”

    Note from Stanislas Buffet: “The robe : Dark raspberry-pink colour with purple reflexions. Intense sparkling with very thin bubbles.

    The nose : Very intense aromatic range with red berries notes (strawberry, raspberry, redcurrant, cherry). Subtle notes of citrus fruits (pink grapefruit, yellow lemon).

    The mouth : Delicate foam with thin bubbles. First taste fresh and wealth. Intense palate with red berries notes (strawberry, raspberry, redcurrant, cherry). Broad, intense and bright finish with very long persistence of flavours. A quaffing rosé.”

    Champagne and food matching

    Ideal champagne for summer appetizers, at any time. It would also have a nice place with red fruits deserts.

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    WHO AM I?

    A microbiologist who has a passion for oenology.

    It was my passion for champagne, this most magnificent wine, and the desire to share it with the greatest number of people possible that gave me the idea of founding the company “Reflet des Bulles”

    Stanislas Buffet

    MY TRAINING

    Qualifications acquired after two years’ training in sommelier skills at Ecole du Vin de Changins (Vaud) and in-depth research on Champagne terroirs with the best champagne makers.

    NEED HELP ?

    Do you have any questions, remarks, or comments?

    Reflet des Bulles is at your service:

    Mob (CH): +41 78 890 70 71

    @ :info@refletdesbulles.ch

    Skype : refletdesbulles

    ON EN PARLE!