« I always thought that the champagne had to be in the wine that the fashion design is fashionable. » Alfred Gratien, founder of champagne house Gratien.
PAS DE GRANDES MARQUES. QUE DES GRANDS CHAMPAGNES
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  • Domain Collet Empreinte Brut NV Champagne 37.5cl

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    Domain Collet Empreinte Brut NV Champagne 37.5cl

    Blend

    70% chardonnay, 30% pinot noir

    Dosage

    8 g/l

    Alcohol by Volume

    12.5%

    Description

    Key-words

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    Price

    216.00 CHF 173.00 CHF TTC

    Earn up to 173 Points.

    Clear selection
    Sold out.

    Note from the wine maker: “Emblematic cuvée of the domaine, This cuvée is typical of our wine-making process. It is a blend of more than 10 wines with a predominance of chardonnay. 30% of the must was vinified in 300 litre oak barrels. This gives complexity, freshness and fineness.”

    Note from Stanislas Buffet: “Domain Collet works a lot with vinification in wood. For this particular cuvée, 30% of the must was vinified in oak. This gives roundness, fat and complexity.”

    Note the wine maker: “Colour : Pale yellow. Nose : Pleasant, fleshy, fruity notes of apples and pears with a slight hint of almonds. Palate : Fleshy attack, crisp fruit with an exotic tone. A silky and fine mouth. Fresh evolution with citrus accents. The whole is frank, fragant. A summer champagne.”

    Note from Stanislas Buffet: “The robe: Pale gold. Sustained effervescence with very thin bubbles. The nose : moderate intensity, very elegant and fine with discreet woody notes. Light floral notes (white flowers) and white fruits. The mouth : the first taste is fresh with a kind of roundness. Nice balance between acidity and sugar. Aromas range with white fruits (apple, pear)), floral notes (white flowers) and pineapple. The finish is fresh with a slight decline of the acidity, letting fruit aromas last to the end.”

    Distinction Empreinte de Terroir

    Champagne and food matching

    As an aperitif, a white fish or grilled lobster.

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    WHO AM I?

    A microbiologist who has a passion for oenology.

    It was my passion for champagne, this most magnificent wine, and the desire to share it with the greatest number of people possible that gave me the idea of founding the company “Reflet des Bulles”

    Stanislas Buffet

    MY TRAINING

    Qualifications acquired after two years’ training in sommelier skills at Ecole du Vin de Changins (Vaud) and in-depth research on Champagne terroirs with the best champagne makers.

    NEED HELP ?

    Do you have any questions, remarks, or comments?

    Reflet des Bulles is at your service:

    Mob (CH): +41 78 890 70 71

    @ :info@refletdesbulles.ch

    Skype : refletdesbulles

    ON EN PARLE!